Chef Johns Chicken Under a Brick
In Chef Johns recipe for Pollo al Mattone, a foil-wrapped brick presses herbed chicken against a hot cast iron skillet. This Italian cooking technique produces chicken with crisp skin and juicy, moist meat.
My Favorite Stuffed Green Peppers
A flavorful side dish is created by stuffing green peppers with rice, onions, and ground beef that has been spiced. Mozzarella cheese is then added, and the dish is baked.
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