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Showing posts from April, 2026

My Favorite Stuffed Green Peppers

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A flavorful side dish is created by stuffing green peppers with rice, onions, and ground beef that has been spiced. Mozzarella cheese is then added, and the dish is baked.

Blueberry Bread I

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This recipe makes a simple, sweet blueberry quick bread with walnuts. It yields one extra-large loaf, or two smaller ones.

Apple Tea Barbeque Sauce

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Smoked ribs go well with barbecue sauce made with black tea leaves and apple juice concentrate.

Chef Johns Chicken Under a Brick

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In Chef Johns recipe for Pollo al Mattone, a foil-wrapped brick presses herbed chicken against a hot cast iron skillet. This Italian cooking technique produces chicken with crisp skin and juicy, moist meat.

Spice-Rubbed Chicken Leg Quarters

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Brined chicken gets the full dry-rub treatment with a homemade BBQ rub that adds even more flavor than barbecue sauce.